Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
It's not that exotic. You can get it at Costco like I do. Not expensive at all, just tastes great.
That & potassium salt are all I use.
Most of it is free as people just toss lamps & I crush them.
I use regular salt.I don't wanna die in a slow death.
Grilled Mexican squash, and my first try at tornado potatoes. The potatoes tasted great, but were a total abortion of a knife job.
I butterflied and marinated some chicken breasts then tossed them on the grill.
And we've got dinner frens.
Grilled Carne asada and peppers.
Making Granola right meow
Canned some Beef yesterday in Jars(w/salt)
Made my first pork schnitzel last night
Canned some Beef yesterday in Jars(w/salt)
Made my first pork schnitzel last night
I've needed a new propane grill for a few years now. I have been looking around online doing research and went down a very deep number 1 bullshit rabbit hole and ended up spending far more than I set out to. New grill should be delivered in about 2 weeks and now I'm broke (again).
I asked my mom what she wanted me to cook her for mother's day. She didn't say anything other than ribeye, so I don't know what sides I'm going to go with, but I have the main dish. I dropped by a really good butcher and got this ribeye, and just now started my dry brine on it. It's a $45 steak, at $36/lb (low grade wagu), so I'm hoping she will love it. It's far too large of a steak for her, but she should have leftovers to enjoy. I'm thinking reverse sear on the grill at 225, then do the grilled veggies and sear the fuck out of it.
It certainly did. I was skeptical because I was having a really difficult time dialing in my mother's grill. As we know, each grill has its own personality, hot spots, and so on. I almost threw the steak in the oven because the temps weren't coming down to where I needed them on the grill. I didn't want to fuck up my mom's dinner, and on top of that, I've never paid that much money for a single steak. After the first bite my mom gave me a look and I just knew I knocked it out of the park. When asking her if she had any requests for her dinner all she said was ribeye, so that needed to be the star of the show, and it was.
