Oh damn that looks goodwas in Jamaica a few weeks ago and had some fantastic charcoal Jerk Chicken on the beach at Montego bay
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The bread though lol wtf, don't put that on the same plate
Oh damn that looks goodwas in Jamaica a few weeks ago and had some fantastic charcoal Jerk Chicken on the beach at Montego bay
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haha
99% of the time I'll just be cooking for me. I still have my pit barrel smoker too.Personally I'd pass on that because it's not enough space for grilling or griddling. Unless this is specifically to take with you to the beach, camping, or whatever, it seems like it's going to leave too much to be desired. I like the price, but to me it's a novelty. I always go bigger than I think I need and always end up with not enough space.
I'd rather have a flat top instead of those square boxes with edges, but if you like it, go for it.99% of the time I'll just be cooking for me. I still have my pit barrel smoker too.
I had something like this on my last grill (that rusted out, lol), stainless. It fit inside the bbq and is still fine, in a box somewhere still.Not bad depending on quality
Running chickens is expensive, my eggs are easily a buck a piece if you factor in time spent on them and cost of feed/materials.
Looks nice
I want a griddle set up, but Winter air so wet here most years that stuff molds or rusts in the winter
So I mostly use cheap grills
Might want to go with a nice grill, then get a griddle plate for when you want to use that. Something like this: Broil King Cast Iron Plancha - 11342 : BBQGuys99% of the time I'll just be cooking for me. I still have my pit barrel smoker too.
I like thatMight want to go with a nice grill, then get a griddle plate for when you want to use that. Something like this: Broil King Cast Iron Plancha - 11342 : BBQGuys
Bunch of different sizes out there, so after you get a grill you could figure out what the best size would be. You can then either go with a large griddle plate, or a size for 50/50 like that piece of shit Blackstone you're looking at.I like that
I've literally never heard a person say that before.but no one likes to bite into
Get a weber with a griddle insert!My stainless splancha took up almost half of my last grill.
The one thing I didn't like about that set up was having the whole thing open while I worked the griddle, changed how I had to cook on the grill side and took longer due to greater heat loss.
Thats why this is interesting tbh. Plus I really don't need a monster grill at this small house.
Black burn marks vs an evenly distributed sear. A little past golden brown. Cooking a steak in a griddle gets a similar mailard effect. Just lower the burners on one side to slow the cook down. On a Weber you can spin the grill grate. Thats not an accident. It's to cool down the grate so you can cook under coals and not the grates. Try it out.I've literally never heard a person say that before.
Probably an off the wall question, but did you try KFC when you were there? Apparently KFC is next level in Jamaica because it has a different spice recipe. Not that you'd travel there for shit fast food, but apparently it's worth a try anywhere in the Caribbean, especially Jamaica (according to David's been here, Mark Weins, and a few others).was in Jamaica a few weeks ago and had some fantastic charcoal Jerk Chicken on the beach at Montego bay
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Most people leave their grill grate alone while cooking and just move the food because they aren't gay, but you do you. Grill lines are a natural part of grilling. Also, char is a good flavor. It is one of the best things about cooking on a grill.Black burn marks vs an evenly distributed sear. A little past golden brown. Cooking a steak in a griddle gets a similar mailard effect. Just lower the burners on one side to slow the cook down. On a Weber you can spin the grill grate. Thats not an accident. It's to cool down the grate so you can cook under coals and not the grates. Try it out.
Nah, I've seen the gays move the grate. The resulting food sucked.I can understand why this may shock you to the core.
You can't really spin the grate unless you get one of those spin grates, or a model that has them. Mine is normal and really would require two sets of tongs to grab handles and turn. With one tong or a pigtail flipper the grate doesn't move more than an inch or two before getting stuck. Guga has the spin grate, which makes it a breeze. Nothing wrong with just moving the meat from direct to indirect.Black burn marks vs an evenly distributed sear. A little past golden brown. Cooking a steak in a griddle gets a similar mailard effect. Just lower the burners on one side to slow the cook down. On a Weber you can spin the grill grate. Thats not an accident. It's to cool down the grate so you can cook under coals and not the grates. Try it out.
It's a Guga thing.Nah, I've seen the gays move the grate. The resulting food sucked.
The gays I saw grilling said they sell those grate spinners at the gay store.You can't really spin the grate unless you get one of those spin grates, or a model that has them. Mine is normal and really would require two sets of tongs to grab handles and turn. With one tong or a pigtail flipper the grate doesn't move more than an inch or two before getting stuck. Guga has the spin grate, which makes it a breeze. Nothing wrong with just moving the meat from direct to indirect.
Yes, Amazon indeed.The gays I saw grilling said they sell those grate spinners at the gay store.
I thought they meant an actual gay person store. Maybe, I dunno.Yes, Amazon indeed.
They may sell them at gay stores too. Gays do all sorts of weird shit with dildos, fire, branding etc... No need to risk getting ass raped just to buy one. Amazon ass rapes you too, since they hate America and 90% of their products are from China. Choose which rape you prefer, or, OR, don't get raped at all and use the grill as it's supposed to be used.I thought they meant an actual gay person store. Maybe, I dunno.