Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
Stabbed the living fuck out of myself on the first one. So I just ate all of them after a few minutes on the grill. Just steamed over coals. Much easier to open
I keep bags in the freezer for cutoffs from veggies. Mushroom cores, stems from rosemary and cilantro, carrots, etc. I also keep all chicken bones and scraps there. Then once I have 2-3 bags I make stock. Always good but never the same.
That's what I do. One gallon size bag each for: veggies, red meat, and white meat scraps & bones. Someone on here called me weird for posting this on here years ago.
That person is the first one fucked if the power goes out for 6 hours
They probably Instacart toothpaste
That's some halal curry eatin bulloney. Real mexiCANs put a ton of onion and a sprinkle of cilantro. Squirt a lime and some fresh seltzer(salsa). Food of the Gods.
I've never grilled chuck short ribs, always braise. See if I pull a nitey or if they are edible
If my wife bought me 1,000 rounds I'd get emotional, extra so if delivered to me at work
Un siesito
