Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
Well?
Authentic styleMade some philly cheesesteak sliders for dinner with green pepper, onions, jalapeno, chipotle mayo, pico de gallo and pepperjack cheese.
I've got my veggies prepped for stir fry and I'm just waiting for the chicken to that. This will be my first attempt at a meal on the new flat top. After assembling I never moved it to the patio from the garage. It's raining today so this act of laziness really paid off.
HCF hot chili frank
The fact that you think "eggs is eggs" explains your 'eclectic' menu.@MountainMedic is gonna be shocked by this
Apparently you edited right before I responded. The wall shall only be 1.5' higher.
Spicy Louisiana sausages, Evergood brand. Love 'em.
Lasagna
Top notch ingredients
First layer starting, some beef pork sauce on bottom before first sheet
Maybe the third layer, mixing layers of different ratios of ingredients
Final layer, yes on the cilantro please
+ mini lasagna and some homemade cookies
Done
Tastes Amazing
Top notch ingredients
First layer starting, some beef pork sauce on bottom before first sheet
Maybe the third layer, mixing layers of different ratios of ingredients
Final layer, yes on the cilantro please
+ mini lasagna and some homemade cookies
Done
Tastes Amazing
The mini is going to be the best. I've always wanted to figure out how to make an entire lasagna like the crispy corners.
Yep
We are gay and happy about it
It was great, lower on meat sauce and higher on cheese and added a splash of wine to hydrate the noodles. Very good for a creation of extra ingredients and surplus. Had to stop adding layers to the main lasagna because it would have overflowed in a troublesome way.
Crispy edges are the spice of life