Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
you aint right in the head son.
Did your wife ask you if you were going to post that for you mma idiot friends? That's what my wife asks me when I take pictures.
I only take spictures of the magnificent meals I cook on my own. I'm no restaurateur instahooker. Plus, my niece pic shames me enough.
3 day dry brine
As soon as the steaks hit 110 I put them on the Napoleon's "sizzle zone." It's the first time I've used it and holy shit does it work. Only takes about 30ish seconds per side.
I always get bone in ribeyes. That meat off the rib bone is the best. Perfectly done, PapaGallo.
It's always on sale after a holiday because of roasts that don't end up selling. I picked these up for $9 a pound and they had really nice marbling for select.
3 hours? #stillnotcoughingended up making street corn tonight, we have a chipotle mayo we use in a lot of sauces, threw some old bay on it and baked for 3 hours.
I can stand the tiniest amount. I don't have the soap thing but it can absolutely overwhelm/ruin a meal.
A teeny tiny amount adds something, but beyond that it's all I can taste.
Only way to do it. The women are brainwashed about the "fat content". If I gotta deep fry something it's gonna be unhealthy. No matter the oil. Mine just brings the crunch needed.
