Sports 2018 NCAA Football Season

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Fan_of_Fanboys

First 200ish
Feb 9, 2015
3,490
4,120
Oh I had my wife buy me bear claws too :)

Thanks for the advice. So cook it until the meat temp reaches 203? Do I continue to turn the heat up to get there, or leave it as is & it will just get there on it’s own?
what is your cooking temp?

a lot of guys crank the last few hours after the stall, by that point the smoking is done anyway. just don't crank too much so don't dry the outside. maybe raise temp to 275-325

but you can leave wherever it is and it will get there, as long as it is above 203. lower will just take longer. not wrong either way

factor in you want it to rest while wrapped in foil an hour two when deciding your eating time

and badass on the bear claws. will make life so much easier
 

Wild

Zi Nazi
Admin
Dec 31, 2014
94,978
137,889
what is your cooking temp?

a lot of guys crank the last few hours after the stall, by that point the smoking is done anyway. just don't crank too much so don't dry the outside. maybe raise temp to 275-325

but you can leave wherever it is and it will get there, as long as it is above 203. lower will just take longer. not wrong either way

factor in you want it to rest while wrapped in foil an hour two when deciding your eating time

and badass on the bear claws. will make life so much easier
It’s cooking at about 230 degrees and the meat temp is 167 right now. Been in there for 6 1/2 hours now. Thinking about turning up the temp a bit so it’s done by 5:30pm and can rest an hour or so.
 

HEATH VON DOOM

Remember the 5th of November
Oct 21, 2015
17,274
24,688
It’s cooking at about 230 degrees and the meat temp is 167 right now. Been in there for 6 1/2 hours now. Thinking about turning up the temp a bit so it’s done by 5:30pm and can rest an hour or so.
Did you pull the water pan?
 

Fan_of_Fanboys

First 200ish
Feb 9, 2015
3,490
4,120
It’s cooking at about 230 degrees and the meat temp is 167 right now. Been in there for 6 1/2 hours now. Thinking about turning up the temp a bit so it’s done by 5:30pm and can rest an hour or so.
crank to 275, can put butcher paper or foil on if want. spritz with apple juice and/or apple cider vinegar
 

Truck Party

TMMAC Addict
Mar 16, 2017
5,711
6,832
Well fellas, let's hope that missed FG provides a wild swing in momentum, looks like we'll need it
 

Wild

Zi Nazi
Admin
Dec 31, 2014
94,978
137,889
Pac12 teams just seem to struggle against aggressive defensive teams from other conferences.
 

Fan_of_Fanboys

First 200ish
Feb 9, 2015
3,490
4,120
Pac12 teams just seem to struggle against aggressive defensive teams from other conferences.
people love to talk shit about the sec

but as a whole, the conference has earned their rep in ooc regular season and postseason games