beer
drinks
pull ups/ bar dips
cannabis intake galore
Football and maybe some evening fights
then I try and get laid
it was 9 when I got it, it moved to 8 1/2 last time I looked
Im betting again
took a year or so off
fixed your post
Suck my cock
so are the networks planning on sticking with the McCain funeral thru the start of games?
@HEATH VON DOOM - should I flip this pork shoulder, or just leave it in the same position the entire time?
back home, first drink made. going to be a vodka day
wings have been sitting uncovered in fridge since yesterday, just made up the run. will light the grill in an hour or two and start cooking those
flipping between the USCe and the Clemson game right now but I'll check out the Ole Miss/Texas Tech game soon
wings have been sitting uncovered in fridge since yesterday, just made up the run. will light the grill in an hour or two and start cooking those
flipping between the USCe and the Clemson game right now but I'll check out the Ole Miss/Texas Tech game soon
in a traditional smoker you would never flip
and should minimize opening the smoker "if you're looking you ain't cooking"
Aaron Franklin is a bbq guru/god
he has a book I highly recommend you buy. while a lot of the book is backstory, there is some great theory in it. and in bbq theory is all that really matters.
View: https://www.amazon.com/Franklin-Barbecue-Meat-Smoking-Manifesto-Aaron/dp/1607747200/ref=sr_1_1?ie=UTF8&qid=1535821421&sr=8-1&keywords=aaron+franklin
You can tweak/adjust to fit your smoker but you will learn so much from this book
I reference it constantly
I’ll add it to my Christmas list.
Oregon St's QB isn't bad, he's made some good throws, they might not be a bottom 3 power 5 team this year
you'll be hitting the stall in the mid 160s or so150 degrees. So exiting...
Until you have a feel for...feel I recommend pulling at 203. That is the magic number.
Wrap in foil, towel, and throw in a cooler for an hour or two, then start to pull. Probably too late for today but a pair of bear claws will save your life. And with the leftover pulled pork look up pulled pork nachos. OMG, the best
always better than Kansas
Oh I had my wife buy me bear claws too
Thanks for the advice. So cook it until the meat temp reaches 203? Do I continue to turn the heat up to get there, or leave it as is & it will just get there on it’s own?
This is the worst gambler I've ever seen writing this tweet, while I feel much better about my bets on UNLV & Washington after reading this now I have to consider betting everything I own on them
View: https://twitter.com/timanderson87/status/1035944832106156034
View: https://twitter.com/timanderson87/status/1035944832106156034
Ah I've missed football, I've got Coastal Carolina +30, they're down exactly 30 w/ 9 mins left & I'm yelling at the TV